If you’re unaware, the basic salary in Malaysia has increased as of last year. This is an important consideration for businesses, as compliance with current
No matter how small your retail or food and beverages (F&B) business is, you need an Employee Management System (EMS) to organise and streamline your
Human Resource Planning (HRP) is a vital aspect of business operations that involves forecasting future personnel needs and developing strategies to meet them. It includes
As you may already know, an effective employee retention strategy is crucial for retaining top talent. Implementing programs such as competitive compensation, flexible work arrangements,
Manpower planning is not just for companies, but also crucial for F&B businesses to operate efficiently. As a business owner, manager, or decision maker, understanding
The term “graveyard shift” refers to the overnight work schedule in retail and F&B businesses. It is necessary to have employees for this shift if
Whether you are running an international restaurant franchise consisting of hundreds or thousands of employees, or a simple local cafe with 10 staff on duty,
Running a business is no easy routine, and one of the most common problems faced by business owners is employee scheduling. Proper employee scheduling is
If you’re unaware, the basic salary in Malaysia has increased as of last year. This is an important consideration for businesses, as compliance with current
No matter how small your retail or food and beverages (F&B) business is, you need an Employee Management System (EMS) to organise and streamline your
Human Resource Planning (HRP) is a vital aspect of business operations that involves forecasting future personnel needs and developing strategies to meet them. It includes
As you may already know, an effective employee retention strategy is crucial for retaining top talent. Implementing programs such as competitive compensation, flexible work arrangements,
Manpower planning is not just for companies, but also crucial for F&B businesses to operate efficiently. As a business owner, manager, or decision maker, understanding
The term “graveyard shift” refers to the overnight work schedule in retail and F&B businesses. It is necessary to have employees for this shift if
Whether you are running an international restaurant franchise consisting of hundreds or thousands of employees, or a simple local cafe with 10 staff on duty,
Running a business is no easy routine, and one of the most common problems faced by business owners is employee scheduling. Proper employee scheduling is
Track employee attendance with ease. Automate schedules, timeclocks, timesheets and rostering, all in one platform, so you can focus on running your business.
