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Food and beverage is a symphony of flavours, aromas, and textures that delight our senses. Behind this harmonious orchestra lies the art and science of

Employee retention stands as a cornerstone of organisational stability and growth. It refers to the ability of a company to keep its employees engaged, satisfied,

In the dynamic realm of contemporary business, assessing and enhancing employee performance has become a pivotal practice for organisations seeking sustainable growth and success. At

In the dynamic landscape of modern businesses, the concept of staff welfare has emerged as a foundational pillar for fostering a resilient and thriving work

In Malaysia, employers are obligated to contribute to the SOCSO to ensure the well-being and protection of their employees. Understanding the SOCSO employer contribution rate

Can part-time employees get overtime? If yes, how many hours is part-time? This question often arises when discussing the rights and benefits of part-time workers.

In the bustling world of hospitality, the role of a waiter or waitress extends far beyond merely taking orders and serving food. A skilled waiter

Implementing an effective training plan for restaurant staff is crucial to ensure smooth operations, excellent customer service, and a high level of professionalism. By providing

When it comes to running a successful restaurant, managing the staff effectively is a crucial aspect that can make or break the dining experience for